It is imperative that we keep our gelato authentic. Our gelato is made daily to ensure the highest quality. We deem it necessary to import all of our ingredients from Italy with the exception of milk and sugar.
Our Gelato Chef Gino Parente from Frosinone, Italy has learned and perfected the tricks of the trade. In 2009, Gino brought his artistic ability to New York and the tri-state area with exquisite flavors of Dolce & Gelato Catering.