Dolce & Gelato Catering has been involved annually with numerous non for profit fundraisers and had generously donated to Cancer for Kids, Winthrop Children's Hospital, Cohen Children's Hospital, Long Island Jewish Hospital, Harboring Hearts, American Cancer Society & More!
Our Gelato Chef Gino Parente from Frosinone, Italy has learned and perfected the tricks of the trade. In 2009, Gino brought his artistic ability to New York and the tri-state area with exquisite flavors of Dolce & Gelato Catering.
Dolce & Gelato catering can accommodate, celiac, nut / tree allergies, lactose intolerance / dairy, fruit allergies ie. strawberry and diabetics. If you have any question or concerns regarding ingredients or allergies please contact us.